The Journey: Weeks 2, 3, and 4

Dates: April 12 to May 2

Weight Change (Period): -6.0 lbs

Weight Change (Total): -4.4 lbs




As you can see, this is the first post in over three weeks for The Journey. The biggest reason was I was away from home on a trip to the Grand Canyon, Sequoia, and especially Yosemite. Since my scale is rather bulky, I didn't take it with me, so with no way to record my weight change, I just decided to skip a couple of posts and merge them into one giant post.

As you can see from the results, perhaps I should skip posts more often (yeah, I'm sure that's the reason). I chalk the success of the past three weeks up to an increase in physical activity for the most part. We took some walks and a couple hikes on the trip (stay tuned for posts about these hikes), which I'm sure played a part. Since I returned from the trip I've walked every weekday morning save for May 3, and I mowed with a push mower that day. I still need to add even more activity than a 20-25 minute walk every day, but it definitely has helped.

On the other side of the equation, I can't say I've done as well as I could. I guess we did keep from overdoing the snacks on the trip, and I have added more fruits (if not vegetables) to my diet. However, I'm sure my total loss would be greater if I hadn't indulged in In n Out (ANIMAL STYLE ALL THE WAY), Whattaburger, and some unholy omelet concoction at Denny's that had five different types of meat in it. Nevertheless, this still marks an improvement over Week 1. I expect Week 5 to be better.

One thing from the trip I wanted to add to this is about the nutritional values being shown in the menus at IHOP and Denny's. I don't know if that was a CA regulation, or just the restaurants getting ahead of the curve, but it was interesting to see the calories in some of my favorite foods. I can't say it changed my choices, as the five meat omelet was obviously not on the healthy side of the menu. However, it did make think twice about ordering my overstuffed breakfast, and made me a better informed consumer. I shudder to think what some of the values for things I eat at other restaurants are.

Until next time,

Andrew